BIS Registration Guide for Commercial Electric Griddles and Griddle Grills

The use of electric griddles and griddle grill is continuously developing for commercial kitchens that includes restaurants, cafeterias and hotels. Businesses including both manufacturers and importers must align their product with the Indian standards to attain the BIS certification. The Bureau of Indian Standard is a regulatory body in India, to check the product quality and safety standards. ASC Group will provide complete support to the businesses. In this blog lets understand the all essential steps for the BIS certification for commercial electric griddles and griddle grills.

Applicable Scheme - Scheme I

Applicable Mark - BIS ISI Mark

Applicable Indian Standards (BIS)

IS 302 (Part 1): 2024

This Indian standard is titled as theSafety of Household and Similar Electrical Appliances – General Requirements, 2024 under the BIS rule. This standard outlines fundamental safety requirements applicable to all household and similar electrical appliances, including commercial electric griddles and griddle grills. It addresses:

• Protection against electric shock
• Insulation and earthing requirements
• Resistance to overheating and fire
• Mechanical integrity
• Safe performance under normal and abnormal conditions

IS 302 (Part 2 / Section 6): 2014

This standard is titled as the Particular Requirements for Stationary Cooking Ranges, Hobs, Ovens and Similar Appliances, 2014 under the BIS orders. While this standard primarily covers ranges, hobs, and ovens, it is widely referenced for commercial cooking appliances with similar thermal and electrical profiles, including electric griddles and griddle grills. It adds appliance-specific safety norms such as:

• Control of heating elements
• Surface temperature limits
• Stability under load
• Protection against contact burns

Applicable International Standards (IEC)

IEC 60335-1: 2020

This international standard is titled as the Household and Similar Electrical Appliances – Safety - General Requirements, 2020.

IEC 60335-1 lays down global safety principles that align with Indian general safety requirements under IS 302 (Part 1).

IEC 60335-2-6

Particular Requirements for Stationary Cooking Appliances
 Year: Latest Edition

This international specification details safety frameworks for stationary cooking appliances, providing technical reference points for commercial electric griddles and grills.

India Import This Product From

Businesses in India import these machines from:

• China - Major source of economical and mid-range electric griddles
• United States - Premium professional kitchen equipment
• Germany - High-quality industrial cooking appliances
• Japan and South Korea - Precision electrical components and durable designs

All imported goods from the foreign lands must take the BIS certification from the Indian government authorities before entering the Indian market. It is advised to the businesses to take this certificate before arrival of their product on Indian ports to clear the custom check points.

Complete BIS Certification Process

Achieving BIS certification involves a structured sequence:

1. Product Classification - Identify which Indian Standard applies based on appliance design and usage.
2. Laboratory Testing - test the product sample at the BIS authorized laboratory of all essential parameters.
3. Documentation Preparation - Compile design specifications, circuit details, user manuals, and test reports.
4. Application Submission - File the certification application under the appropriate conformity assessment scheme.
5. Evaluation and Inspection - BIS reviews technical documents and may conduct factory audits for quality systems.
6. Grant of BIS License - Upon successful evaluation, BIS issues an approval license allowing the use of the Standard Mark.

How ASC Group Support Businesses

ASC Group provides comprehensive support for BIS certification of commercial electric griddles and griddle grills. Our services include:

• Mapping products to the correct Indian and IEC standards
• Coordinating testing with accredited laboratories
• Preparing complete technical documentation
• Managing BIS application filing and follow-up
• Assisting during factory inspections and license renewals

With ASC Group’s expert guidance, manufacturers and importers can navigate compliance efficiently and reduce time-to-market risks.

Conclusion

The use of this product is increasing in the commercial kitchens and it is the responsibility of the businesses both manufacturers and importers to align their product with the Indian standards under the BIS guidelines that we discussed in this blog. The BIS certification is the essential requirement for any product mentioned in the QCO to legally enter the Indian market. ASC Group has years of experience of assisting businesses to get their BIS certificate while following all the rules and regulations established by the government organizations.